UT Research Shows Viral Impact on Ocean Oxygen
An international research team unveils how viral lysis of blue-green algae in the Sargasso Sea enhances ecosystem-scale productivity.
Newly published interdisciplinary research led by the University of Tennessee, Knoxville, and University of Maryland shows viral infection of blue-green algae in the ocean stimulates productivity in the ecosystem and contributes to a rich band of oxygen in the water.
“It is really a microbial planet we live on, and viruses are part of that process,” said Steven Wilhelm, the Kenneth and Blaire Mossman Professor in UT’s Department of Microbiology and one of the study’s senior authors. “Sometimes their activity is as much about stimulating growth and production as it is about sickness and disease.”
Wilhelm served as chief scientist on the National Science Foundation research cruise to the Sargasso Sea that led to the paper published in Nature Communications. In addition to four UT faculty members and three students, the team included collaborations with the Georgia Institute of Technology, Ohio State University, Technion Institute of Technology in Israel, and the University of Maryland.
Traveling on the research vessel Atlantic Explorer in October 2019, they completed around-the-clock RNA sequencing surveys of the microbiology at the Bermuda Atlantic Time-series Study, which for nearly four decades has collected physical, biological, and chemical data on the ocean.
The new study shows how virus infection of a cyanobacteria, Prochlorococcus, releases nutrients that fuel microbial growth, contributing to enhanced oxygen levels tens of meters below the surface.
“The observations suggest this meters-wide ribbon of oxygenated water that exists 50 meters below the surface for several months per year is at least in part driven by the virus activity,” Wilhelm said.
The paper shows a direct link between two major tenets of oceanographic processes, the “viral shunt,” which Wilhelm and Curtis Suttle (University of British Columbia) first described in 1999, and the microbial loop in the ocean’s food web.
“By analyzing large-scale data on cellular and viral activity over day-night cycles, including the infection status and abundances of viruses that infect cyanobacteria, we are able to identify the imprint of viral infections at system-scales,” said biology Professor Joshua S. Weitz from the University of Maryland. “Viral infection appears to enhance the recycling of carbon and nutrients by other microbes, driving productivity and shedding new light on historical trends that indicate a link between viral activity and ecosystem functioning below the surface.”
Researchers completed the RNA sequencing and additional analyses at UT.
The lead author on the paper is Naomi Gilbert (PhD ’22), and other UT authors in addition to Wilhelm include microbiology Professor Alison Buchan and Assistant Professor Gary LeCleir; Professor Jennifer DeBruyn from the Department of Biosystems Engineering and Soil Science; and former UT students Helena Pound (PhD ’21) and Shelby Cagle (’21).
The study was led by Wilhelm and Weitz, funded by a National Science Foundation Collaborative Research grant, and supported by the Simons Foundation and others.
Wilhelm and Weitz will be sharing more about the research in their article in The Conversation: “Viruses aren’t all bad: In the ocean, some help fuel the food web – a new study shows how.”
by Amy Beth Miller